When it comes to coffee, two of the most beloved espresso-based drinks are the cappuccino and the latte. Both are made with a shot of espresso and steamed milk, but they differ in texture, flavor, and overall experience. If you’re torn between these two coffee staples, you're not alone! Let’s dive into the debate: Cappuccino vs. Latte.

Cappuccino fans often praise its balance of bold espresso flavor and creamy milk foam. A cappuccino typically consists of equal parts espresso, steamed milk, and milk foam, which gives it a frothy texture and a more intense coffee taste. Because of the thicker layer of foam, cappuccinos tend to be lighter and airier than lattes. Many cappuccino drinkers enjoy the drink’s rich, robust taste and the satisfying, velvety texture of the foam. It’s a classic coffeehouse order, perfect for those who appreciate a more intense coffee experience.

On the other hand, latte lovers often appreciate the smoother, creamier taste of this beverage. A latte consists of a shot of espresso topped with steamed milk and just a small layer of foam. The higher ratio of milk to coffee makes the latte more mellow, with the coffee flavor blending seamlessly into the milk. For those who prefer a less bitter, milder coffee drink, the latte is the perfect choice. Plus, the latte provides a great canvas for creative variations, like vanilla lattes, caramel lattes, or even matcha lattes.

So, which do you prefer—the frothy, bold cappuccino or the smooth, milky latte? While cappuccinos are often seen as a more traditional option, lattes have become incredibly popular for their versatility and mild flavor. Whether you’re a coffee purist or enjoy adding flavors to your brew, the cappuccino and latte each have their unique charm. Cast your vote and share your preference!