A latte, short for caffè latte, is a popular espresso-based coffee drink that originated in Italy. The term "latte" means "milk" in Italian, which reflects the drink's primary components: espresso and steamed milk. What sets a latte apart from other coffee drinks is its smooth and creamy texture, achieved through the careful combination of strong coffee and velvety milk.

A traditional latte is made by pouring a shot of espresso into a cup, followed by a generous amount of steamed milk. Unlike a cappuccino, which has a significant amount of foam on top, a latte typically features a thin layer of milk foam or just steamed milk, creating a rich, creamy consistency. The ratio of milk to espresso is usually around 3:1, making the drink more mellow in flavor compared to stronger coffee drinks like an espresso or Americano.

Lattes have a mild, comforting flavor, where the coffee's robust taste blends seamlessly with the smoothness of the milk. They can be served in various sizes, typically ranging from 8 to 16 ounces, with larger servings being more common in coffee shops outside Italy. While the classic latte is made with whole milk, it can be customized with alternatives like almond, soy, or oat milk, making it an inclusive option for those with dietary preferences or restrictions.

The latte has become a global favorite, particularly in countries like the United States, where it is commonly found on café menus. In fact, the latte art trend—where baristas create intricate designs using the milk foam—has helped to elevate the latte to a visual and artistic experience, making it a favorite not just for taste but also for its aesthetic appeal.

Lattes are versatile and can be customized with syrups and flavors such as vanilla, caramel, or cinnamon, offering endless possibilities to cater to individual tastes. Whether enjoyed as a morning pick-me-up or an afternoon indulgence, the latte remains one of the most beloved coffee beverages in the world.